Dropped by New Kim Tuong for some roast meat on rice after seeing the long queue at Wah Fung—and honestly, I was pleasantly surprised! Got a generous portion for $8.50, which came packed with rice and meat. The roast pork was yummy, and while the duck was a little on the drier side and the skin wasn’t super crispy, it still hit the spot. A pretty solid option if you’re craving roast meats without the wait!
Overview
Discover New Kim Tuong, a no-frills Cantonese barbecue restaurant at 83 Chrystie St, New York, NY 10002, United States, where roast meats, rice plates, noodles, and wok-cooked classics deliver one of Chinatown’s more affordable everyday meals. From a food blogger’s perspective, New Kim Tuong is compelling precisely because it avoids unnecessary polish. The focus is on glistening roast meats hanging behind the counter, quick service, generous portions, and old-school flavors that appeal to locals as much as visitors.
The menu mixes Cantonese barbecue plates with fried rice, noodles, vegetables, pork ribs, squid, shrimp, and casserole dishes. A three-meat rice plate currently runs about $10.50, while recent customers report two barbecue meats over rice at roughly $9. The restaurant is cash only, operates daily from approximately 8 a.m. to 6 p.m., and primarily suits takeout or quick casual meals, although limited indoor seating is available. Delivery is also listed.
The signature order at New Kim Tuong in New York is the Char Siu over Rice. Thick slices of Cantonese barbecue pork arrive glossy with a lightly sweet malt-sugar glaze, caramelized edges, and a juicy interior. A recent customer praised the char siu as “super juicy, and tender,” especially when ordered half-fat and half-lean. Served over white rice with pickled cabbage, it is a simple plate where proper roasting technique does most of the work.
For diners who want more variety, the Three-Meat Rice Plate is arguably the best value. A combination of roast duck, char siu, and pork belly provides contrasting textures—from tender pork to richer duck and crisp-edged roasted meat. One April 2026 diner ordered duck, char siu, and ginger-scallion chicken and praised the quantity for the price. The portions are substantial enough to make this an excellent quick lunch.
The BBQ Ribs are another worthwhile choice. A July 2026 regular specifically praised the ribs while saying roast pork and white-meat chicken with extra ginger-scallion sauce remained personal favorites. Those comments reflect what New Kim Tuong does best: straightforward Cantonese roast meats served without unnecessary embellishment.
The atmosphere is compact, busy, and unmistakably old-school Chinatown. Expect basic seating, a counter-service rhythm, and little emphasis on décor. That simplicity is part of the appeal, but service can feel abrupt, particularly during busy periods or for customers unfamiliar with the ordering style. Roast duck also receives slightly mixed feedback, with some diners noting that the skin is not always crisp and occasional pieces can be dry.
For anyone comparing the best restaurants in New York Chinatown for affordable local dining experiences, New Kim Tuong deserves attention for its char siu, roast duck, barbecue ribs, generous rice plates, and remarkable value. Call +1 212-966-2878, bring cash, and stop by for an uncomplicated Cantonese meal that puts smoky roast meats ahead of everything else.
Good to know
Service options
✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car parkOfferings
✓ Comfort food ✓ Quick bite ✓ Small platesDining options
✓ Breakfast ✓ Lunch ✓ DinnerAtmosphere
✓ CasualCrowd
✓ LocalsPlanning
✓ Accepts reservationsChildren
✓ Good for kidsPhotos
1 / 4
Location
Reviews
- No ratings yet 132 reviews
New Kim Tuong in Chinatown, New York City, is an absolute gem! From the moment we stepped inside, we were greeted with warm smiles and the enticing aroma of authentic Chinese cuisine. But the real stars of the show were undoubtedly the BBQ pork and the roast duck. Let's start with the BBQ pork – I can honestly say it was the best I have ever tasted. The pork was incredibly tender and juicy, with a perfect balance of sweet and savory flavors. The caramelized glaze was simply divine, creating a delightful sticky texture that made each bite a moment of pure bliss. My taste buds were singing! And then there was the roast duck. Oh my goodness! The skin was unbelievably crispy, shattering with the slightest touch, while the meat underneath remained succulent and flavorful. The subtle hints of traditional Chinese spices elevated the dish to another level. It was cooked to absolute perfection, a true testament to the chef's skill and expertise. Beyond the exceptional food, the service was also top-notch. The staff were attentive, friendly, and efficient, making our dining experience even more enjoyable. The atmosphere was bustling and authentic, adding to the overall charm of the restaurant. If you're looking for a truly unforgettable culinary experience in Chinatown, look no further than New Kim Tuong. Their BBQ pork and roast duck are not to be missed – they are, without a doubt, sensational. This restaurant has earned every one of its five stars, and I can't wait to return for another incredible meal. Highly, highly recommended!
Honest review. I’ve always wanted to go to the place that’s a couple of feet from this location where the big line is. But I don’t feel like waiting in a long line. So I found this place on tik tok where they said it was a good alternative instead of being in line. I agree. I think it’s delicious food and quick service. Definitely worth coming for.I ordered the 3 meats over rice. Duck, pork, and chicken. The chicken was my least favorite not because of the taste but because it was already a bit cold, I’m assuming because not many people order it? In second came the duck I was confused on how to eat it because it had bone so I ate it and it was an actually pretty good. The pork though was very flavorful and tasty, definitely the best out of the three in my opinion.
Not bad..some pieces of the duck do have more bone but at least there’s meatier pieces included – been to other places where it was all bone (Corner28). The char siu was tough to chew this time, and I’ve had their roast pork in the past and really like it. Do know that they charge an extra $1 if you dine in.
This place needs more recognition and love. I’m Also one of those who came for the other place but didn’t want to wait. Let me tell you, this place did not disappoint at all!! I love their roast duck and pork, this is exactly what I was looking for. And so affordable! Will definitely come here again.
Char siu is so good. The portions are HUGE for just 7 bucks - can't beat the price for this amount of food. The char siu is tender and juicy. Highly recommend. No lines too!