Mì Xào Xì Dầu
Đồ Xào Chạy
Cải Broccoli Xào Tỏi
Cải Ngọt Xào Tỏi
Cải Broccoli Xào
Sườn Heo Rang Muối
Sườn Heo Kiểu Kinh Đô
Sườn Bò Non Rang Muối
Sườn Bò Non Xào Tiêu Đen..15.00
Thịt Heo Xào Tỏi Cà Tím
Duck In Casserole W. Bean Stick
Mực Xào Rang Muối
Mực Xào Cải Chua
Tôm Rang Muối
Ruột Già Xào Cải Chua
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Cơm Trắng 3 Món Đồ Quay
Cơm Trắng 3 Món
Tucked along Chrystie Street in Manhattan’s Chinatown, the New Kim Tuong Menu brings together familiar comfort and bold flavor in one satisfying lineup. It’s the kind of spot where sizzling plates, aromatic broths, and wok-tossed noodles make the whole place smell like home. From crispy roast duck to tender beef chow fun, every dish feels crafted for flavor first, not fuss. The portions are generous, the seasoning balanced, and the textures-especially in the seafood and stir-fry dishes-keep things lively from start to finish. Whether you’re in for a quick lunch or a late-night craving, the menu covers it all, with rice platters, noodle soups, and a few sweet surprises to finish things off. It’s a place that leans on honest cooking and steady hands, serving the kind of Cantonese comfort food that keeps people coming back.