New Kim Tuong Menu

New Kim Tuong at 83 Chrystie St, New York, is a classic Chinatown Cantonese counter specializing in roast meats, rice plates, noodle soups, stir-fries, seafood, and comforting vegetable dishes. The menu revolves around char siu, crispy roast pork, roast duck, soy-sauce chicken, beef chow fun, wonton noodles, fish-ball soup, and quick wok-cooked specialties. Soft drinks are available, while hot tea is a natural pairing with the rich roasted meats.

New Kim Tuong is especially appealing for value, with generous meat-and-rice plates generally costing around $7-$11. Thick-cut char siu, juicy roast pork, fragrant ginger-scallion sauce, tender noodles, steamed rice, and crisp vegetables create a satisfying balance of smoky, sweet, savory, fresh, and umami flavors.

Vegetarian choices include garlic broccoli, Chinese greens, vegetable stir-fries, noodles, and rice-based dishes. A dedicated gluten-free menu is not published, so soy sauce and cross-contact should be discussed before ordering. Vegetable dishes and clear noodle soups provide lighter alternatives. There is no dedicated kids’ menu, although rice, chicken, noodles, and mild roast meats are approachable for younger diners. Open from 8 a.m., New Kim Tuong works well for breakfast-style rice or noodle meals, lunch, early dinner, takeaway, solo dining, and casual group orders.

Menu Highlights

Three Meats Over Rice – about $10.50
Choose from roast duck, char siu, roast pork, or other barbecue meats over steamed rice. The generous portion and mix of smoky, juicy textures make this one of the best-value orders.

Char Siu Over Rice – around $7
Thick slices of Cantonese barbecue pork arrive tender and juicy with caramelized edges. Its sweet-savory glaze makes it one of New Kim Tuong’s most consistently praised specialties.

Roast Pork
Crispy-skinned pork combines rich, tender meat with a deeply roasted exterior. Regular customers often request a balance of lean and fatty pieces for the best texture.

Roast Duck Over Rice
Cantonese-style duck is chopped to order and served over steamed rice with savory roasting juices. Rich meat and seasoned skin give this plate a deeper flavor than the lighter chicken options.

Fish Ball Noodle Soup
Springy fish balls and noodles are served in a clear, warming broth. The combination is lighter than the roast-meat plates while still delivering plenty of comforting savory flavor.

Beef Chow Fun
Wide rice noodles are wok-cooked with tender beef for a soft, chewy texture and savory finish. Its satisfying noodles make it a strong choice for diners wanting something beyond barbecue rice.

Garlic Chinese Greens
Fresh greens are quickly stir-fried with garlic to retain their crisp texture and clean flavor. They provide a bright, savory counterpoint to the restaurant’s richer roast meats.